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The SAMBICA summer team is committed to the modeling of Christ in word and deed. Being on the front lines of ministry requires a deep passion for Christ. With different roles in the ministry, we are all united to serve Christ, the campers and each other. All team members are a vital part of creating a great experience for the campers and are not limited to their specialized team. Though focused on their specialized team the expectation is that we commit to each other and the greater ministry at SAMBICA, therefore serving in all areas of camp.
As part of the kitchen crew, you will work together to serve as the hands of Christ in our kitchen. As a team, you will make our dining hall a well-oiled machine that pumps out three delicious meals each day, for as many as 400 people. You will work closely with the Food Service Manager to make sure all jobs in the kitchen are done with excellence and care. This includes, but is not limited to: preparing food, cooking, baking, serving food, maintaining the salad bar, washing dishes, cleaning up, etc. Tons of cooking experience is not a requirement, but a willingness to learn and to work as a part of a team is a must. The ability to stand on your feet for long hours, a cheerful heart, a willingness to have fun, an openness to learn and authentic faith in Jesus Christ are a must. Prior Food Worker Card for the State of Washington is required before camp. Please contact for more information on Food Worker Card. Weekly Wage: $200, plus room and board.
Time: Full-Time Seasonal
Category: Food Services
Updated: 1/3/2019 5:12:56 PM