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Food Service Manager

The Food Service Manager directs the overall food service operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service and record keeping.

The Food Services Manager to the best of his/her ability, he/she will seek to further the Army’s commitment to Christian camping. Food Service Manager has a designated relationship with the maintenance staff to assist in the proper and efficient operation of all kitchen appliances. Identification of the relationship between the FSM and the Program Staff is important to ensure the integration of the food service in the mission and program goals of camp.

Please use the link below to view the full job description.
https://drive.google.com/file/d/1hlQT09J8RWtGcFmFyAvj6HKLdDoRR3HE/view?usp=sharing

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

 

 

Updated: 3/27/2018 1:08:04 PM

Job Contact:
Marty Brown
(818) 222-6327

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Why work at Camp Mt. Crags and Gilmore:

Camp Mt. Crags & Gilmore is a vital ministry of the Salvation Army in Southern California. After recently adopting a new staffing structure, we need a team that will take our camp onward and upward.

26801 Dorothy Dr.
    Calabasas, CA 91302-1901

(818) 222-6327

Recruiting Video (if applicable): https://youtu.be/tK7n41LulD4