Kitchen Manager/ Lead Cook
Come work at Blue Mountain Christian Retreat and be a part of blessing those who God brings our way. You will be working with the Food Service Director in preparing and cooking enticing meals for guest groups up to 400 people year-round. Other duties include but not limited to: Receiving orders and stocking, Menu Development, Shift Supervising of staff. Weekends are a must, 40-hour work week and Housing provided. This is a great opportunity and a great place to serve God! We are looking for an Immediate start, so come on Board at Blue Mountain and allow God to use your talents here! We look forward to hearing from you!
Time: Full-Time Year Round
Updated: 5/23/2018 3:44:31 PMJob Contact: