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Executive Chef

General Position Summary
Responsible for providing leadership and oversight of kitchen operations and staff, ensuring all meals and food prepared are of excellent quality and ample quantity. Responsible for maintaining a safe and sanitary food service department.

Essential Functions/Major Responsibilities:

-Plan and prepare all menus, preparation, and execution of guest meals including medical diets.
-Assists the food service administrator with menu planning, complying with all appropriate portion sizes, standards of quality, health guidelines, and department policies and procedures.
-Assist the food service administrator with hiring, training and supervising food service staff ensuring all personnel perform their job duties and follow all health and safety guidelines.
-Schedules kitchen staff in conjunction with the food service administrator.
-Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
-Assist the Director of Operations with annual evaluations of kitchen staff.
-Provide and support a healthy spiritual environment within the food service department by personal example and by leading prayer times and staff devotions.
-Maintain compliance with all applicable state and federal laws as they apply to food service.
-Stay current with trends and styles of the industry through attending seminars, food shows, culinary classes, and reading culinary literature.
-Assist as needed to cover absences due to illness, vacations, etc.
-Responsible for the maintenance, organization, cleanliness, and proper usage of the storage areas, coolers, and freezers.
-Assists the food service administrator with inventory control, practicing good stewardship through promoting economy and preventing waste.
-Participate in regular department and staff meetings, and prayer times.
-Support organizational safety program:

Secondary Responsibilities:
-Assist in the bakery and “satellite” dining rooms as needed.
-Work weekends as needed.
-Assists the food service administrator with ordering as needed.
-All other duties as assigned.

Qualifications/Skills Required:

-A Christian in agreement with CBCC’s statement of faith, and with a consistent Christian testimony and growing personal relationship with Jesus Christ.
-Degree in culinary arts is desirable.
-Minimum of 3 years in an institutional food preparation position, preferably in a leadership role.
-Experience in hiring, training and supervising staff to achieve a motivated, skilled workforce.
-Creative, motivated, and able to manage deadlines.
-Good math skills.

Apply online at www.cbcc.net

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

 

 

Updated: 5/15/2020 11:32:32 AM

Job Contact:
Paul Knoch
(503) 436-1501

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Why work at Cannon Beach Conference Center:

Cannon Beach Christian Conference, located in beautiful Cannon Beach, Oregon, is one of the premiere Christian retreat and conference centers in the Pacific Northwest. Serving thousands of guests each year, CBCC has been a place of spiritual renewal and refreshment in God's Word since 1945.

289 N Spruce St.
    Cannon Beach, OR 97110-3202

(503) 436-1501

Recruiting Video (if applicable): https://vimeo.com/382630150