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Cooks, Prep Cooks and Food Service Worker

The Michigan Overnight Lead Cook (seasonal) is responsible to work with the Dining Hall Supervisor and Head Chef at the Michigan Overnight property. The Lead Cook (seasonal) will perform a variety of tasks including but not limited to: preparing foods for cooking, preparing salads, sandwiches, and beverages, and preparing bakery items focusing on food quality and customer service.

For a complete job description, please visit our website at If interested and qualified, please follow the link to apply online.

Time:  Part-Time Year Round
Salary:  Paid
Category:  Food Services



Updated: 8/9/2018 8:36:27 AM

Job Contact:
Carmen Dieppa

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Why work at SpringHill Camps:

We seek to change the life of a child by creating environments & developing communities where they experience Jesus in personal loving relationships & memorable learning experiences.

7717 95th Avenue
    Evart, MI 49631

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