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Head Cook
May 28 to August 3, 2024 AGE: 18 and Up
- Oversee all aspects of Dining Hall operation – meals, service, cleanliness, and staff - Training, mentoring, and supervision of Cooks and Kitchen staff - Responsible for meal preparation, menu planning, ordering, and adherence to health codes - A current Serve Safe certification or the willingness to get one is required - Experience in preparing meals for large groups helpful
To apply or learn more (including rates of pay) visit: www.campjudson.com/summerstaff
Time: Full-Time Seasonal
Salary: Paid
Category: Food Services
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Updated: 12/6/2023 2:30:41 PM
Job Contact:
Kevin Saxton
(814) 922-3834
Send Resume
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