We are currently in the process of hiring a new Head Cook at Trout Lake Camps. This is a full-time, salaried position that is directly accountable to our Food Service Director. Depending on the time of year, the Head Cook will be assisting or preparing meals for guests and staff in one of two different facilities at Trout Lake Camp: The Point or Timber Ridge dining halls. The person in this position will also help in the supervision of seasonal and weekend summer staff as necessary.
Time: Full-Time Year Round
Updated: 1/5/2020 8:29:25 PMJob Contact: