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General Position Summary
Responsible for all food items prepared in the kitchen, assuring meals are of excellent quality and presentation, ample quantity, served hot and on time. Responsible for maintaining a sanitary food service department.
Essential Functions/Major Responsibilities:
• Prepare food for all events as directed by the food services manager and/or executive chef in accordance with established menus.
• Select and utilize appropriate equipment for food handling, main¬taining proper temperatures, and otherwise producing food in compliance with all applicable state and federal laws as they apply to food service.
• Effectively utilize food resources to avoid waste.
• Inform, instruct and monitor other staff assigned to the kitchen.
• Coordinate with dining room staff and other departments to ensure prompt and cheerful service to the guests.
• Participate in regular food service department and staff meetings and prayer times.
• Support organizational safety program by monitoring employees working in the department in safety procedures, including but not limited to MSDS, bloodborne pathogens and use of PPE.
Time: Full-Time Year Round
Category: Food Services
Updated: 5/15/2020 11:29:47 AM