Search Page | Back to Results

Head Chef

Job Purpose:
-Cooks and Prepares all meals.
-Maintains a clean and organized work environment (according to ACA and NY Dept of Health).
-Manages the food service program at Camp DeWolfe according to policies and procedures, of federal/state requirements, throughout the summer camp program and seasonal retreat program.
-Provides leadership, support and guidance to all staff.
-Ensures that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
-Maintains records of expenditures, food, supplies, personnel and equipment.

• Reports to Executive Director.
• Prepares all meals for retreat guests and summer staff.

Full Benefits, Salary based on experience starting (Housing Based on availability)

To apply please email your resume to Matt Tees

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services



Updated: 2/28/2020 9:48:28 AM

Job Contact:
Matthew Tees
(631) 929-4325

Send Resume

Why work at Camp DeWolfe:

Camp DeWolfe is situated on the North Shore of Long Island NY with a private beach access to the Long Island Sound. For over 65 years youth from across Long Island and then NYC are have come to Camp DeWolfe as a place to experience God's love through community, nature and experiential education.

408 North Side Road
    Wading River, NY 11792

(631) 929-4325

Recruiting Video (if applicable):