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-Cooks and Prepares all meals.
-Maintains a clean and organized work environment (according to ACA and NY Dept of Health).
-Manages the food service program at Camp DeWolfe according to policies and procedures, of federal/state requirements, throughout the summer camp program and seasonal retreat program.
-Provides leadership, support and guidance to all staff.
-Ensures that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
-Maintains records of expenditures, food, supplies, personnel and equipment.
• Reports to Executive Director.
• Prepares all meals for retreat guests and summer staff.
Full Benefits, Salary based on experience starting (Housing Based on availability)
To apply please email your resume to Matt Tees firstname.lastname@example.org
Time: Full-Time Year Round
Category: Food Services
Updated: 1/20/2020 8:11:31 AM