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HoneyRock Fellows - Program/Kitchen Assistant
HoneyRock Fellows Program/Kitchen Assistant:
The HoneyRock Fellowship program is for college graduates interested in exploring professional camping ministry. The Fellowship includes Wheaton College graduate classes on spiritual formation and vocational discernment, participating in the leadership development progression, community living, paid work and discipleship of Vanguard gap year students. The kitchen assistants work alongside other cooks and are responsible for preparing and serving 3 meals a day for the community and the guests that HoneyRock hosts. The Kitchen Assistant will be trained in meal planning, ordering and preparation and will have significant responsibilities in that regard. The Kitchen Assistant will also lead and mentor Vanguard Gap Year students working in the kitchen three days per week.
There are 2 Kitchen Assistant Positions Available.
The HoneyRock Fellows are full-time seasonal employees who work under the supervision of the Vanguard Program manager and in partnership with their specific work supervisor.
Responsibilities and Duties:
As a member of the HoneyRock staff team, fulfill the mission, vision and core values of HoneyRock and Wheaton College. Engage as an active member in retreats and in-service training for the purpose of planning, information sharing, support, and personal, professional and community development. Growth and development of Vanguards: encourage Vanguards’ growth toward wholeness in Christ as well as maturity in thought, speech and behavior and in their understanding of living together as members of Christ’s body. Supervision of Residence hall-working as Fellows team with Vanguard Grad assistants to provide supervision over residence hall.Policies and procedures: hold students accountable to follow the policies and procedures of HoneyRock and of Wheaton College. Logistics -Driving Vanguards to and from various activities and events,building care and reporting maintenance needs, communicating information that is relevant to program. Plan meals and order food.Prepare and serve hot meals to staff and retreat guests. Clean and maintain kitchen equipment and area.Supervise Vanguard Gap Year students working in the kitchen. Preform other duties as required.
Evidence of Christian character and commitment. Understand, support and enforce the Community Covenant. Excellent attitude, teach-ability, and strong work ethic. Good interpersonal skills; team player. Desire to encourage students to develop into servants of Christ. Bachelor’s Degree or equivalent experience. Able to pass Wheaton driving test and requirements. Previous experience in camp, adventure or outdoor-related ministries, residence life.
Willingness & ability to be flexible with the needs of the job.
Must be able to stand and/or sit for extended periods of time.
Must be able to work in extreme weather conditions.
Must be able to lift and/or move up to 50lbs –increased amounts of weight may be required.
Out of town and overnight travel is required.
Employment Dates: 8/28/19-5/12/20
Additional Employment Opportunity:
Fellows are strongly encouraged to stay for our summer season of ministry. This would be a paid position in addition to the compensation from the school year.
How to Apply: For more info or to apply, contact Charlie Goeke, email@example.com
Time: Full-Time Seasonal
Category: Outdoor Education
Time: Full-Time Seasonal
Category: Food Services
Updated: 4/8/2019 1:34:49 PM