Outdoor Adventure Camp - Logistics Coordinator
Preferably at least 21 years old// Equipment manager and head chef for all OAC sessions including expeditions. This position requires you to have an understanding of outdoor cooking. You will work closely with the Kitchen Manager in ordering food and preparing USDA approved meals. Proficient with different fuels for cooking, creative menu planner, and well organized. Able to use God’s creation as a vehicle to create experiences where teen campers find Jesus through backpacking, team building, small group living, and the Bible. Must be able to safely facilitate high and low ropes courses. Must be comfortable living in a “rugged” setting and have the ability to hike at least 6 miles/day for multiple continuous days in the back country. Current First Aid/CPR certification is required. Wilderness First Aid strongly preferred.
Time: Part-Time Seasonal
Updated: 1/10/2017 4:23:31 PMJob Contact: