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Food Service Supervisor-Rainier Campus

Job Duties:
Plan menus, inventory, order, prepare and clean for guests and campers. Working alongside and managing all FT staff that may work in the kitchen, summer kitchen staff and interns that may work in the kitchen. Overseeing and participating in cleaning projects and managerial tasks necessary for food service upkeep (changing deep fryer shortening, cleaning grease traps, taking inventory, maintaining equipment, writing work orders etc).
Responsible for cleanliness, readiness and effectiveness of all food service areas and operations on the Rainier campus as determined by the Food Service Director. Responsible to insure the facilities comply with all local and state health regulations. Responsible for documenting various aspects of food service (i.e. waste, temperatures, shelf life, and more) in order to make the department more efficient.
Other responsibilities could include corresponding with guests, service team members, developing & maintaining recipes, various trainings, doing dish cleans, preparing meals.

A more complete job description is available if desired.

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services

 

 

Updated: 3/23/2017 11:34:26 AM

Job Contact:
Connie Hoover
(253) 939-0488

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Why work at Black Diamond Camps:

We have been serving campers and not-profit organizations in the greater Seattle are for over 43 years. Come be a part of our ministry as we modernize and renovate our facilities and programs, while staying true to our classic Christian camping roots!

19830 SE 328th Place
    Auburn, WA 98092-2299

(253) 939-0488

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