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Chef/Cook

To advance the purpose of InterVarsity, this position will contribute to an overall excellent camping experience by ensuring the planning, preparation and serving of healthy and appealing meals and snacks to camp guests.

RESPONSIBILITIES

Personal

Be a maturing disciple of Jesus Christ: growing in love for God, God's Word, God's people of every ethnicity and culture, and God's purposes in the world
Prepare appealing on-time nutritious meals:

Oversee all aspects of food-related needs for guest groups
Coordinate cooking responsibilities
Be creative and attractive in preparation of meals and snacks
Coordinate food preparation, display and clean up
Follow food safety and nutritional guidelines
Maintain a clean and efficient kitchen:

Meet health department standards
Oversee cleanup and dishwashing procedures
Clean, maintain, and service kitchen equipment
Supervise staff:

Oversee the development of staff professionally and spiritually including giving input on annual performance reviews and developing professional development plans (PDPs) as necessary
Recruit, interview, and hire new staff
Participate in training staff in proper camp policies, procedures, and practices
Contribute to the effectiveness of the team:

Work in collaboration and partnership with other members of the campís staff and leadership, including working as needed on special projects
Assist in achieving camp financial objectives:

Prepare and manage to an annual functional operational budget
Prioritizing projects so they are congruent with current budget
Prepare and submit budget reports to the Retreat and Training Center Director as requested
Manage expenses to ensure achievement of the annual functional and camp budgets
Prioritize projects so they are aligned and consistent with current budgets and needs
Assist in ministry to summer crew and interns:

Lead, mentor and give performance input on crew as requested
Lead weekly family group for crew as assigned
Contribute to the spiritual growth of the camp:

Provide pastoral care and support of supervisees and summer staff
Provide leadership and spiritual growth for camping groups, as needed
Develop a fund raising base:

Develop a team for personal prayer and financial support
Raise an agreed-upon amount of personal financial support
Nurture a team of people who will pray for and financially support the camp
Manage staff to help them achieve their fund development goals
QUALIFICATIONS

Annually affirm InterVarsity's Statement of Faith
Ability to vision and consider innovations for contribution to InterVarsity ministry
Flexibility to work irregular and extended hours as required
College degree or equivalent experience
InterVarsity background or equivalent ministry experience preferred
Food and hospitality background preferred
Previous cooking experience for large groups desired
Working knowledge of industrial kitchen equipment
Demonstrated ability and commitment to work in a multigenerational and multicultural team environment
Ability to work in cooperation with camp leadership team members to accomplish overall goals
Management skills and experience
Ability to work well with others both staff, guests and volunteers
Ability to supervise, train and develop staff
Ability to prioritize and work on multiple objectives
Ability to take charge of tasks and work independently
Good interpersonal skills and communication skills
Computer skills required
Must have a valid driverís license
Must have a Food Safety Certificate (willing to provide education to become certified)
First Aid and CPR (adult & infant) required (willing to provide education to become certified)

Time:  Full-Time Year Round
Salary:  Paid - Must Raise Partial Support
Category:  Food Services

 

 

Updated: 12/30/2016 6:03:44 PM

Job Contact:
Greg Hodgson
(603) 899-5464

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Why work at Toah Nipi:

Operated by InterVarsity Christian Fellowship Cedar Campus invites guests to step away from busyness and experience God's rest.

252 Old Ashburnham Rd
    Rindge, NH 03461

(603) 899-5464

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