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Food Service Crew


This seasonal position candidate will possess a strong work ethic, servant’s heart, a desire to grow spiritually and a willingness to care for guests and other staff in our kitchen, dining room and dish area and laundry.

• Support the preparation & serving of foods in accordance with food safety, nutritional & dietary needs
• Assist in the delivery, storage & tracking of food products
• Maintain the cleanliness of kitchen areas & equipment
• Lead our guests in cleaning and re-setting our dining room & dish area (a.k.a., “OTS” = Opportunity to serve)

• Affirm InterVarsity's Statement of Faith ( )
• Willingness to work at least 40 hours per week on a varied schedule including evenings and weekends
• Have good communication skills, a professional demeanor and a service-oriented attitude
• Ability to stand for long periods and to lift or carry items 40 lbs. or less

• A willingness to be trained in the areas of: food handling, serving, guest host, dish steward, laundry facilities
• Ability to exemplify the love of Christ through humble, excellent and genuine guest service
• A willingness to speak to guests and staff in a public setting
• Must possess excellent personal hygiene and manners
• High School graduate and at least 17 years of age

• Professional certifications in Food Handing (ServSafe), First Aid, CPR & AED
• InterVarsity background or equivalent ministry experience and culture
• College graduate, trade-school certificate or post-secondary coursework
• Preferably at least 18 years of age

There are possible opportunities for advancement in this area.
Time: Full-Time Year Round
Salary: Paid
Category: Food Services

Job Contact:
Rachael Celani
(310) 510-0015

Time:  Full-Time Year Round
Salary:  Paid
Category:  Food Services



Updated: 2/5/2016 7:05:46 PM

Job Contact:
Rachael Celani
(310) 510-0015

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Why work at Campus By The Sea:

Operated by InterVarsity Christian Fellowship Cedar Campus invites guests to step away from busyness and experience God's rest.

PO Box 466
    Avalon, CA 90704

(310) 510-0015

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