LIFT Off-Site Event: Foodservice
This event is now closed.
Info
Foodservice Off-Site
Foodservice takes a field trip to the Rosen College of Hospitality, where their professional dietitian and chef will explore many of the dietary challenges impacting food service today, as well as provide real answers you can take back to your camp kitchens.
The fee for this off-site is $20. Space is limited to first 50 registrants.
You must be a full- time paid registrant of the National Conference to register for off-site events.